Learn how to prepare traditional Georgian dishes, ranging from popular activities like baking bread in a traditional Tone or making Churchkhelas with local walnuts and grape juice and Khinkali meat, mushroom or cheese-filled dumplings. As well as, lesser-known Khachapuri on a spit and Khashlama, or dishes from our own signature menu. Our lovely local staff will be happy to guide you through the process and share their knowledge of the local cuisine.  Classes will be held in English, will be hands on and last approximately 2-3 hours. They of course include the meal you prepare and a pint of our craft beer or a glass of wine. The classes can be arranged per prior notice for a minimum of 2 guests and start from 35 USD per person.