Georgian cuisine is as fascinating and layered as its history. Undoubtedly the cultures that traded and battled with Georgia left their influence on the cuisine that mingled with Georgia’s very own unique culinary arts. Georgian cuisine and Lost Ridge seasonal menu is dominated by food prepared with love from the finest and natural local ingredients. Inspired by traditional culinary spirit of Georgia, the Lost Ridge offers a modern perspective for the exploration of Georgia’s vivid gastronomic world.

Our handcrafted ales complement The Fire Kitchen’s menu of local specialties, prepared with seasonal ingredients and in an open outdoor kitchen. Our main menu changes seasonally as we play with ingredients harvested from private farms and small local producers found in the village markets of the amazingly agriculturally rich region of Kakheti. We also love experimenting and creating traditional or special menus for your special events or group visits.

We operate daily from 11:00 – 20:00; Special operation hours are possible for group bookings and private events.Contact us directly to book your beer tasting with lunch or dinner.

(please contact us in advance due to COVID19 restrictions)


Fire Kitchen Winter Menu for 2020


Mixed Spicey Nuts – 15 Gel
Jonjoli Balls with Yogurt Sauce – 20 Gel
Baby Chishvtari with Smoked Cheese and Walnut Sauce – 12 Gel
Smoked Apple, Ham and Soft Cheese Bruschetta (vegetarian option) – 8 Gel


Lentils /Lemon/ Potatoes and Dill -8 Gel
Yogurt/ Sour Dough Croutons – 6 Gel


Smoked Cabbage/ Walnut/ Pear/ Celery Leaf w/ House Aioli – 25 Gel
Fire Baked Beetroot/ Wild Red Mirabel Plum – 10 Gel


Frittata w/ Grilled Veggies – 25 Gel
Wild Honey Mushrooms/ Onion/ Potato with Lemon Cilantro Sauce – 30 Gel
Kubdari: Highland Svan Meat Pie (Mushroom Alternative for Vegetarians) – 15 Gel


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