Menu

Fire Kitchen Winter Menu for 2020
Snacks:
Mixed Spicey Nuts – 15 Gel
Jonjoli Balls with Yogurt Sauce – 20 Gel
Baby Chishvtari with Smoked Cheese and Walnut Sauce – 12 Gel
Smoked Apple, Ham and Soft Cheese Bruschetta (vegetarian option) – 8 Gel
Soups:
Lentils /Lemon/ Potatoes and Dill -8 Gel
Yogurt/ Sour Dough Croutons – 6 Gel
Salads:
Smoked Cabbage/ Walnut/ Pear/ Celery Leaf w/ House Aioli – 25 Gel
Fire Baked Beetroot/ Wild Red Mirabel Plum – 10 Gel
Mains:
Frittata w/ Grilled Veggies – 25 Gel
Wild Honey Mushrooms/ Onion/ Potato with Lemon Cilantro Sauce – 30 Gel
Kubdari: Highland Svan Meat Pie (Mushroom Alternative for Vegetarians) – 15 Gel
Beverages
Reserve a Table